Gaskins on Emma – Signature Prime Rib, char-grilled steaks, and world-famous mushroom soup

Walk-ins welcome. Call ahead for parties of 7+.

Reservations not required but recommended.

Book your Gaskins on Emma reservation on Resy

LUNCH

Tuesday thru Friday: 11 am – 2 pm

Lunch menu served in the dining room and lounge begins at 11 am.

LOUNGE & BAR

Tuesday thru Saturday: 4 – 9 pm

Bar snacks menu served exclusively in the lounge and bar begins at 4 pm.

DINNER

Tuesday thru Saturday: 5 – 9 pm

Full dinner service menu served in the dining room and lounge begins at 5 pm.

CLOSED

Sunday & Monday

Chefs’ Night for No Kid Hungry

Sun, Apr 26, 2026 · 5:00 PM

Guests are invited to an exceptional evening that brings together great food, community, and impact. The event features tastings from 20 nationally recognized and regional chefs, presented through a thoughtfully curated multi-course dining experience. Every element of the night is designed to deliver outstanding hospitality while supporting the mission of ensuring children have access to nutritious meals, locally and nationwide.

The 2026 dinner brings together chefs from across the country and the region, organized into collaborative teams of four per course. Each team is led by an experienced guest chef and supported by local restaurant partners to ensure consistency, quality, and seamless execution—allowing chefs to focus on creativity while delivering an exceptional guest experience.

Select the tabs below to view each menu.

Lunch

Dinner

Family Style

For the Table

Pimento Cheese
aged cheddar, roasted peppers, naan

Cheese Fries
house cheese blend, garlic aioli, bacon, chives

Housemade Hummus
spiced chickpeas, olive oil

Soup & Salad

House Salad
sherry vinaigrette, tomato, onion

Wedge Salad
bleu cheese, bacon, tomato, chives

Caesar Salad*
gem lettuce, crouton crumble, parmesan

Burgundy Mushroom Soup
Cup | Bowl

Hand Helds

All focaccia melts and burgers served with house fries and a drink
(iced tea, sweet tea or fountain soda)

Focaccia Melts

Grilled Cheese
mozzarella & cheddar

Braised Chicken
white cheddar, bacon jam, garlic aioli

Prime Rib
mozzarella, horseradish cream, au jus

Burgers

Gaskins Smash Burger*
shallot jam, pickles, white cheddar

Spicy Burger*
pickled jalapeño, calabrian aioli, cheddar

BLT Burger*
bacon jam, marinated tomato, cheddar, lettuce, garlic aioli

Rice Bowls

Served with golden rice, cucumber, marinated carrots, pickled onions, spiced chickpeas, garlic aioli and a drink
(iced tea, sweet tea or fountain soda)

Braised Chicken

Shrimp

Steak

Roasted Cauliflower

Cold Bites

Cheese Trio
housemade focaccia, spiced nuts, shallot jam

Deviled Eggs
smoked trout roe & chives

Ham & Cheese
housemade focaccia, pimento cheese, prosciutto di parma

Tuna Bombs*
ahi tuna, yuzu kosho, chives

Cold Water Oysters*
honeydew, mint, cucumber

Hot Bites

Peri Peri Cauliflower
spiced hazelnuts & herbs | V/GF

Calamari
pickled pepper relish, arugula, calabrian aioli

Pork Bossam
braised pork shoulder, lettuce wraps, pickled vegetables

Crispy Pork Belly
lime, vadouvan cashews, herbs

Roasted Bone Marrow
shallot jam, pickled slaw, pomme purée

Bread Service
house made Japanese milk bread

Soup & Salad

House Salad
sherry vinaigrette, marinated tomato, onion | V

Caesar* Salad
gem lettuce, garlic crumble, parmesan

Wedge Salad
bleu cheese, bacon, marinated tomato, chives

Burgundy Mushroom Soup

Supper Time

Crispy Cauliflower
carrot purée, roasted cabbage, braised cippolinis | V/GF

BBQ Shrimp & Grits
Arkansas rice grits, marinated tomatoes, chipotle beurre blanc

Crab Cakes
grilled focaccia & spring greens

Crispy Skin Salmon
soubise & spring vegetables | GF

Gaskins Fried Chicken
jalapeño corn bread, rosemary velouté, local honey

Off the Grill

Served with a potato pavé

Duroc Pork Chop* 12 oz.

Filet* 8 oz.

New York Strip* 14 oz.

Ribeye* 14 oz.

Prime Rib* 14 oz.

Pass the Plate

Mushrooms
thyme, shallot, house butter | GF

Broccolini
curried labneh & toasted hazelnuts | V/GF

Brussels Sprouts
aleppo pepper & fennel pollen | V

Mac & Cheese
mornay & gremolata crumble | V

Asparagus
parmesan & fine herbs

Smoked Carrots
hummus, herbs, cashews

Pomme Frites
sea salt & herbs | V

Baked Potato
salted “all the way” | V/GF

Tier 1 – $55 per guest

Starters (Shared per Table)

Caesar Salad
gem lettuce, garlic panko, parmesan

Wedge Salad
bleu cheese, bacon, marinated tomatoes, chives

Peri Peri Cauliflower
curried hazelnuts & herbs

Entrees (Shared per Table)

Pan Seared Salmon
seasonal set

Roasted Chicken
seasonal set

Sides (Shared per Table)

Mac & Cheese
mornay & gremolata crumble

Pomme Frites
sea salt & herbs

Brussels Sprouts
aleppo pepper & fennel pollen

Desserts (Shared per Table)

Seasonal Cheese Cake

Chocolate Bread Pudding

Tier 2 – $85 per guest

Starters (Shared per Table)

Caesar Salad
gem lettuce, garlic panko, parmesan

Wedge Salad
bleu cheese, bacon, marinated tomatoes, chives

Peri Peri Cauliflower
curried hazelnuts & herbs

Ham & Cheese
housemade focaccia, pimento cheese, prosciutto di parma

Entrees (Shared per Table)

Pan Seared Salmon
seasonal set

Roasted Chicken
seasonal set

NY Strip

Sides (Shared per Table)

Mac & Cheese
mornay & gremolata crumble

Pomme Frites
sea salt & herbs

Brussels Sprouts
aleppo pepper & fennel pollen

Broccolini
curried labneh & toasted hazelnuts

Desserts (Shared per Table)

Seasonal Cheese Cake

Chocolate Bread Pudding

Tier 3 – $125 per guest

Starters (Shared per Table)

Caesar Salad
gem lettuce, garlic panko, parmesan

Wedge Salad
bleu cheese, bacon, marinated tomatoes, chives

Peri Peri Cauliflower
curried hazelnuts & sea salt

Ham & Cheese
housemade focaccia, pimento cheese, prosciutto di parma

Calamari
pickled pepper relish, arugula, calabrian aioli

Japanese Milk Bread
maître d’ butter & sea salt

Entrees (Shared per Table)

Pan Seared Salmon
seasonal set

Roasted Chicken
seasonal set

NY Strip

Filet Mignon

Sides (Shared per Table)

Mac & Cheese
mornay & gremolata crumble

Pomme Frites
sea salt & herbs

Brussels Sprouts
aleppo pepper & fennel pollen

Broccolini
curried labneh & toasted hazelnuts

Mushrooms
thyme, shallots, house butter

Desserts (Shared per Table)

Seasonal Cheese Cake

Chocolate Bread Pudding

Crème Brûlée

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all all ingredients are listed.

Please alert your server if you have any food allergies.

A gratuity of 20% will be applied to tables consisting of 6 or more guests.

V – Vegetarian | GF – Gluten Free

Select the Wine and Cocktails tabs below to view each menu.

Wine

Cocktails

Bubbles

Candoni Prosecco, Italy
Les Allies Brut Rosé Champagne, FR
Lucien Albrecht Brut, France
Domaine Chandon Brut, Sonoma
Taittinger Brut Champagne, France
Veuve Cliquot Yellow Label, France
Dom Perignon Champagne, France

Chardonnay

Sea Sun, California
Talbott Kali Hart, California
Ferrari Carano, Sonoma County
Frei Bothers, Russian River, CA
Presqu’ile, Santa Barbara
Chalk Hill, Sonoma Coast
Rombauer, Carneros, CA

Rosé

Chateau Des Antonins
Sean Minor, Sonoma Valley
Canard Vineyards, Paso Robles
Stellekaya, South Africa

Other Whites

Ruffino, Pinot Grigio, Italy
Pine Ridge, Chenin Blanc/Viognier, CA
White Haven, Sauvignon Blanc, NZ
Erath Pinot Gris, Oregon
Tunella Pinot Grigio, Italy
Do Ferreiro Albarino, Spain
Charles Dupuy, Sauvignon Blanc, FR
Stag’s Leap, Sauvignon Blanc, Napa

Pinot Noir

Borell-Diehl, Germany
Anne Amie, Willamette Valley, OR
Shug, Sonoma Coast
Belle Glos Balade, Santa Maria, CA
Etude, Carneros, California
Santenay Les Charmes, Burgundy, France

Merlot

Chateau St. Michelle, Columbia Valley
North Star, Columbia Valley, WA
Frog’s Leap, Napa Valley, California
Duckhorn, Napa Valley, California

Vintage Wines

Kelham Vineyards 2013 Cabernet Sauvignon
Kelham Vineyards 2006 Cabernet Sauvignon
Kelham Vineyards 2013 Cabernet France
Kelham Vineyards 2013 Merlot
Kelham Vineyards 2006 Merlot
Chateau Lagrange 2016 Bordeaux
Chateau Lagrange 2005 Bordeaux

Cabernet Sauvignon

Benzinger Family, Sonoma County, CA
Smith & Hook, Central Coast, California
D de Dassault, Saint-Emilion, France
Gehricke, Knight’s Valley, California
Stellekaya, Stellenbosch, South Africa
Educated Guess, Napa Valley, California
Iron & Sand, Paso Robles, California
Caymus “California”, California
Brendel Wines, Napa Valley, California
Beaulieu Vineyards Tapestry, Napa Valley, CA
Jordan, Alexander Valley, California
Mount Veeder, Napa Valley, California
Hess Collection Mt. Veeder, Napa Valley, CA
Stag’s Leap Artemis, Napa Valley, California
Caymus 50th Anniversary, Napa Valley, CA
Silver Oak, Alexander Valley, California
Nickel & Nickel, Napa Valley, California
Cakebread, Napa Valley, California
Darioush, Napa Valley, California
Far Niente, Napa Valley, California
Cade Howell Mountain, Napa Valley, California
Mercury Head by Orin Swift, Napa Valley, CA

Red Blends

Wente Mount Diablo Highlands, CA
Pillars of Hercules, California
Orin Swift Abstract, Napa Valley
La Chapelle de Meyney, France

International Reds

Caré Garnacha Nativa, Spain 11
Barossa Valley Estate GSM, Australia
Poliziano Rosso di Montepulciano, Italy
Lote 44 Malbec, Argentina
Cune Crianza Rioja, Spain
Tenuta Di Arceno Chianti Classico, Italy
Penfolds Bin 28 Shiraz, Australia
Casa E. di Mirafiore, Barbera D’Alba, Italy
Jaboulet Parallele 45, Cotes du Rhone, FR
Vietti Langhe Nebbiolo, Italy
Stellekaya Pegasus Malbec, South Africa
Stellekaya Orion, Stellenbosch, South Africa
Vina Ardanza Reserva Rioja Alta, Spain
Villa Poggio Brunello di Montalcino, Italy
Pierre Usseglio Reserve Des 2 Freres
Châteauneuf-du-Pape, France

Other Reds

Seghesio Zinfandel, Sonoma Valley
Lodi “Old Vines” Zinfandel, CA
Rombauer Zinfandel, Napa Valley
Hedges DLD Syrah, Red Mountain, WA
Lamborn Zinfandel, Howell Mountain, Napa
Stag’s Leap Petite Syrah, Napa Valley

Classic Cocktails

DISTRITO FEDERAL (TEQUILA MANHATTAN)
Cazadores Reposado, Sweet Vermouth, Orange Bitters

AMERICAN MULE (We’re pissed at Russia)
Wheatley, Ginger Beer, Simple Syrup, Lime

ARKANSAS MULE
Crystal Ridge Mule Kick Moonshine, Ginger Beer, Simple Syrup, Lime

LAST WORD
Gunpowder Irish Gin, Maraschino Liqueur, Green Chartreuse, Lime

SCOFFLAW
Pendleton Rye, Dry Vermouth, Lemon, Grenadine, Orange Bitters

GIN BUCK
Ford’s Gin, Lime, Ginger Ale

CLASSIC DAQUIRI
Planteray Rum, Simple Syrup, Lime

LEMON DROP
Skyy Citrus Vodka, Limoncello, Lemon, Simple Syrup

AVIATION
Aviation Gin, Crème de Violette, Luxardo Liqueur, Lemon

CLASSIC MARGARITA
Patron Silver, Cointreau, Lime, Simple Syrup, Salt

PAPER PLANE
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon

PALOMA
Casamigos Blanco, Grapefruit Juice, Simple Syrup, Club Soda

WHISKEY SOUR
Maker’s Mark Bourbon, Lemon, Simple Syrup, Egg White

SIGNATURE COCKTAILS

SMOKED OLD FASHIONED
Old Forester Straight Bourbon, Simple Syrup, Orange Bitters, Luxardo Cherry, Smoked Glass

SMILING IN MANHATTAN
Rittenhouse Rye, Luxardo Cherry Syrup, Fernet-Branca, Luxardo Cherry

BUMBOOZLED
Bumbu Rum, Pineapple Juice, Orange Juice

THE GASKINS
Malibu Rum, Pineapple Juice, Orange Juice, Cranberry Juice

ANDY’S A PEACH
Moscato Wine, Peach Schnapps, Club Soda

LAZY SUMMER DAZE
Deep Eddy Peach Vodka, Lemon, Iced Tea, Simple Syrup

CAPTAIN’S NIGHT CAP Captain Morgan, Cointreau, Brown Sugar Simple Sugar, Cafe, Egg Whites, Cinnamon

11/11 Horse Soldier Bourbon, Amaretto, Sorghum Molasse

AMETHYST ELIXIR
Campari, Creme de Violette, Lemon Juice, Simple & Sparkle

BUBBLES & SPRITZERS

FRENCH 75
Ford’s Gin, Les Allies Champagne, Lemon, Simple Syrup

APEROL SPRITZ
Candoni Prosecco, Aperol, Club Soda

ROSÉ SPRITZ
The Pale Rosé, Club Soda, Rocks

RASPBERRY PEACH SPARKLER
Peach Vodka, Raspberries, Simple Syrup, Prosecco Floater

MOCKTAILS

FRUIT PUNCH SOUR
Cranberry Juice, Orange Juice, Grenadine, Lemon, Egg White

MARGARITA SODA
Lime, Simple Syrup, Grenadine, Club Soda

CARMICHAEL MULE
Ginger Beer, Lime, Mint, Simple Syrup

FEATURED WHISKEYS

RYE

MICHTER’S STRAIGHT RYE
PENDLETON 1910 RYE
MIDWINTER NIGHT’S DRAM
SMOKE WAGON BOTTLED IN BOND RYE
WHISTLE PIG 12-YEAR OLD WORLD RYE

BOURBON

ANGEL’S ENVY
BAKER’S SINGLE BARREL
BLADE & BOW STRAIGHT
BLANTON’S SINGLE BARREL
BOOKER’S SMALL BATCH
BUFFALO TRACE KENTUCKY STRAIGHT
EAGLE RARE 10-YEAR
E.H. TAYLOR SMALL BATCH
ELMER T. LEE
FOUR ROSES SMALL BATCH SELECT
FOUR ROSES SINGLE BARREL
HORSE SOLDIER BARREL STRENGTH
HORSE SOLDIER SMALL BATCH
HORSE SOLDIER STRAIGHT
JEFFFERSON’S OCEAN
MAKER’S MARK 46 FRENCH OAKED
MICHTER’S SMALL BATCH
OLD FORRESTER 1920 PROHIBITION STYLE
PEERLESS SMALL BATCH
RABBIT HOLE CAVEHILL 95 PROOF
SMOKE WAGON SMALL BATCH
SMOKE WAGON STRAIGHT
STAGG
WELLER SPECIAL RESERVE
WILLET POT STILL
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
ELMER T. LEE, KENTUCKY STRAIGHT

SINGLE MALT SCOTCH

BALVENIE DOUBLE WOOD
GLENLIVET 15-YEAR FRENCH OAK
LAGAVULIN 16-YEAR
MACALLAN 12-YEAR

About

Lisa Provencio-Jones and Bert Jones, longtime owners of the iconic Gaskins Cabin Steakhouse in Eureka Springs, are proud to present Gaskins on Emma in the heart of downtown Springdale, Arkansas.

Since opening, Gaskins on Emma has earned critical acclaim and enthusiastic reviews. The menu showcases expertly prepared steaks, including the signature Prime Rib Gaskins is known for, alongside a thoughtfully crafted selection of fresh fish, pasta, and poultry dishes.

An extensive wine and spirits list complements a thoughtfully curated collection of premium quality bourbons. Guests are invited to enjoy the bar snacks menu served exclusively in the lounge and bar beginning at 4:00 p.m., perfect for pairing with cocktails or wine. Full dinner service begins at 5:00 p.m. in both the dining room and lounge, featuring the complete menu.

Owners – Lisa Provencio-Jones & Bert Jones
Executive Chef – Sam Walker
Front of House Manager – Baylee Crayton